Imagine sitting across the most beautiful view of Guvercinlik... The moon and the stars are illuminating the magnificent sea. You take a deep breath and take in the moment. You smell the delicious spices, vegetables and meat cooking over the hot iron griddle. The sizzling draws you. The only question is... what are you going to order to complete this daydream?*Cover: €30 pax
Ancient Japan is calling you... Our Asian cuisine would not be complete if we had not included this cooking art to our menu. Robatayaki, often shortened to just Robata, is a method of cooking food on skewers slowly over hot coal. This delicious and flavorful cooking method is said to have originated from ancient fishermen in Japan who took boxes of hot coals with them on their boats to heat their food.
Although there are many cooking methods in Japanese cuisine, the most famous one usually doesn’t require any cooking at all. If you are also a sushi enthusiast, don’t forget to check our Sushi Bar! Our delicious sushi, nigiri, sashimi varieties will “maki” your meal extra special...
Miso Marinated Black Cod Wrapped in Hoba Leaf
Did you know that your Black Cod has been preparing for this meal for longer than you have? Even when you weren’t sure what to order, it was sitting in its sake-miso marinade, soaking it all in, waiting to be served to you. Marinating the Black Cod for two to three days is what makes this sweet-savory fish dish so unique. We hope you’ll enjoy it as much as our chefs did preparing it for you.