GASTRONOMY / RESTAURANTS / EL GAUCHO
Embark on a journey for the most delicious version and have an unforgettable experience at El Gaucho. Aged under special conditions in Himalayan salt rooms, our steaks are waiting for your orders to be custom - prepared to your taste.*El Gaucho is unavailable in April and October. Chef's Choice GALLERY HOURS & MENU
Premium Tomahawk Steak
Chef's choice Premium Tomahawk Steak, one of our specialties, is ready to take your food culture to a whole new dimension with its special cut and single bone structure, marbled fat texture and rested with the 'Dry Aged' technique for a minimum of 21 days.